Fried Kuo Tie-- Pork with chives deep fried in dumpling wrappings
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Showing posts with label hongkong. Show all posts
Showing posts with label hongkong. Show all posts
Wednesday, 25 April 2012
Hong Kong Street Snacks
If you happened to wander around the crowded night market of Hong Kong, why not try the snacks there. Hong Kong foods are savory or flavorful I would say, but it's really worth the try. I tried Fried Kuo Tie (Gyoza), and although the presentation of the food is not that gorgeous, the taste really suits me. It's got lots of garlic and chopped chives.
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