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Showing posts with label after dinner. Show all posts
Showing posts with label after dinner. Show all posts

Saturday, 21 April 2012

Beatrice Quarter

Beatrice Quarter is a western restaurant with a country styled interior. It's got a nice terrace which is beautifully styled in country style too. The table is so beautifully decorated with lots of pictures. The menu book is just another thing to turn your country mode on.

 Oreo Blast Honey Toast

The vla custard is just so and so. The vanilla ice cream is not that generous though. The toasts inside is flavorful, but the outside covering is not flavored at all, so it's just white bread skin. This dessert look really nice, but I would recommend this only if you are coming in a group of 4 or more.

Tuesday, 27 March 2012

White Hunter

White Hunter is a western-italian food restaurant. In Indonesia, it always come along with a Korean restaurant, Han Gang. So we can choose the foods from a wide variety. If we want some Asian we can try Han Gang, and if we want to try American we can go for White Hunter. And the best thing is of course, you can have both at once!
Mozarella Cheese Stick-Rp 28.ooo (US$ 3)

My favorite Cheese Stick in town. It's so worth it! Considering other cheese sticks from other restaurants which cost more than US$4. But lesser price does not mean lesser taste. Served with fresh tomato dips, it has won over my heart, lol! It's so crunchy outside but chewy and soft inside. It just tastes great. Especially when you it eat hot.

Tenderloin Steak--Rp 180.000 (US$ 20)

The steaks here are just fine, but I would suggest you to have it medium rare- if you are not allergic to raw meats- the meat would still have its pinkish red color by then, and still juicy. It's served with a choice of side dish- mashed potato, potato wedges, coleslaw french fries or baked potato



Sunday, 11 March 2012

Mom's Dessert Recipe

Desserts made easy

This mouth watering dessert is just simply irresistible, even I was full after eating dinner. It contain chestnuts wrapped in glutinous flour, cincau, and creamer. Topped with some ice cream. Really made my day