Spaggedies

Spaggedies is decorated in a fusion o fold fashion and contemporary design. It has a very cosy atmosphere and is a perfect place to hangout with families or friends. The servants here are friendly and the foods exceptionally delicious. It was quite pricey, though, but the money you spent will be worth it.

Ice Lemon Tea Rp20.000/US$2.2

Chicken and Pasta Salad Rp45.000/US$5

The salad consists mostly of romaine lettuce, tomato, strips of chicken and sprinkle of shredded cheese, with a few tiny chunks of mozarella cheese. It was dressed  with vinaigrette, so I bet this is very healthy and suitable for those undergoing diet. The little pasta somehow made a significant taste to the salad. And the croutons--amazing!

Spaghetti Vongole Rp 60.000/US$6.8

I wasn't that fascinated with clear soup spaghetti like this vongole di bianco, but I just fell in love once I put the spaghetti in my mouth. The broth is so heartwarming. I can tell that it was made of real broth instead of just adding salt and seasoning to hot water. The clams in the pasta menu is very generous. There are like around a dozen of the mollusk on the plate. The addition of just adequate amount of herbs made up the flavor without destructing the taste of the pasta.

Smoked Salmon Pizza Rp75.000/ US$8

I almost went for the mushroom and cheese pizza, until I found this one on the menu book. Mushroom and cheese pizza is my all time favorite, but since I had it a few times before already, why not go for something new? When the pizza arrived at our table, I was not that appealed to the presentation, as the pizza crust seemed thick and I was expecting the Italian thin crust pizza. Nevertheless, the pizza crust is crunchy and goes really well with the toppings. The smoked salmon slices are quite thick, the sour cream is just nice and the black olives is nicer than the one I found elsewhere. Usually olives are salty, but this one is not. It's simply refreshing. 

Bakmi GM

Standing since the 19th century, Bakmi GM has always been known for its speciality fried wontons, noodles, and other Indonesian as well as Chinese Foods.

Fried Rice (Rp23.000/US$2.5)

The fried rice is in large portion, but you can manage to finish it if came here hungry. They are generous in the meat and prawns. 

Fried Wontons (Rp10.000/US$1.1)

The wontons here are really yummy, it is crispy because the flour batter is mixed with butter. The meat inside is also mostly chicken meat instead of more flour and less meat. The sweet and sour dipping sauce makes a perfect companion.

Ice Lemon Tea (Rp7.000/US$0.8)

The Lime Tea here is so refreshing. I bet it's freshly made instead of from sachets.

Callista Garden PIK

A very elegantly decorated resto, serving western foods. The interior which is a fusion of country and modern style, is dominated with green and white. The foods here are not really outstanding though, but is very nicely served.

Ice Lemon Tea

The lemon tea is rather sweet than sour, but it's good because I like sweets. 

Salad

The salad is rather bland because the dressing is very light, with no mayonnaise at all. So i bet it's good for those having diet. The light vinaigrette is sour and has the flavor of herbs. The chicken piesec are not generous though.

Pizza with Pepperoni

The pizza dough is very floury. The dough is not that crispy, and the taste is not as what I expected. But it's not that bad if you want to give it a go.

White Hunter

White Hunter is a western-italian food restaurant. In Indonesia, it always come along with a Korean restaurant, Han Gang. So we can choose the foods from a wide variety. If we want some Asian we can try Han Gang, and if we want to try American we can go for White Hunter. And the best thing is of course, you can have both at once!

Mozarella Cheese Stick-Rp 28.ooo (US$ 3)

My favorite Cheese Stick in town. It's so worth it! Considering other cheese sticks from other restaurants which cost more than US$4. But lesser price does not mean lesser taste. Served with fresh tomato dips, it has won over my heart, lol! It's so crunchy outside but chewy and soft inside. It just tastes great. Especially when you it eat hot.

Tenderloin Steak--Rp 180.000 (US$ 20)

The steaks here are just fine, but I would suggest you to have it medium rare- if you are not allergic to raw meats- the meat would still have its pinkish red color by then, and still juicy. It's served with a choice of side dish- mashed potato, potato wedges, coleslaw french fries or baked potato