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Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
Thursday, 7 June 2012
TOUS les JOURS
A French styled bakery new in town! It offered a variety of breads and cakes, most of which we could have seen before. I tried the Magdalene, it was not really a Magdalene.. It's more of a soft texture, just like chiffon cake. I was hoping it to be crunchier and more buttery, it was quite expensive I think, but anyways, it tastes good and kind of addictive I just can't stop munching!
Sunday, 29 April 2012
Pan-Ya
A Japanese bakery house, with few creations seen no where else.
Madeleine
Sweet, crispy and buttery madeleine.
Gion Rp 100.000/ US$12
(shown in photo is half of the loaf)
Gion, white bread made with best quality buttermilk is claimed by the shopkeeper as pan-ya's signature bread. It's only available at senayan city branch, and probably a few other branches.. It doesn't taste that strong, but the texture of the bread is really soft, and it can be just eaten plainly and still taste nice.
Red Bean Bread
This uniquely shaped bread is so full of red bean paste. The outer bread layer is so thin that it gives you a nice feeling when you bite directly into the sweet bean paste.
Tuesday, 24 April 2012
Bread Talk
Bread Talk is a famous bakery, opened since early 2000. It now has branches in some countries in southeast Asia. Personally, I think the bread here are nice, but not really that outstanding. But anyway, whenever I step my foot into this bakery, it would always have something to fascinate me.
Chocolate Chip Muffin
The muffin is generously drizzled with chocolate chips, but only on the top though. It's kind of hard to eat because the bread keeps on sticking on the paper wrappings when I tore it off. It's mildly sweet.
California something bread
This bread has got raisins, and sprinkled generously with caster sugar. The bread dough is very fluffy and soft, and airy.
Monday, 5 March 2012
Pao Quiejo
I was just simply excited when pao quiejo is available once more in Roti Boy Bakeshoppe in the nearest mall from my house. It was cheesy and really chewy if you eat it when it was still warm. When it's colder however it becomes dry and the texture is rough and it gives kind of a different sensation. I love it both ways though.
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