TOUS les JOURS

A French styled bakery new in town! It offered a variety of breads and cakes, most of which we could have seen before. I tried the Magdalene, it was not really a Magdalene.. It's more of a soft texture, just like chiffon cake. I was hoping it to be crunchier and more buttery, it was quite expensive I think, but anyways, it tastes good and kind of addictive I just can't stop munching!

Pan-Ya

A Japanese bakery house, with few creations seen no where else.

Madeleine

Sweet, crispy and buttery madeleine.

Gion Rp 100.000/ US$12

(shown in photo is half of the loaf)

Gion, white bread made with best quality buttermilk is claimed by the shopkeeper as pan-ya's signature bread. It's only available at senayan city branch, and probably a few other branches.. It doesn't taste that strong, but the texture of the bread is really soft, and it can be just eaten plainly and still taste nice.

Red Bean Bread

This uniquely shaped bread is so full of red bean paste. The outer bread layer is so thin that it gives you a nice feeling when you bite directly into the sweet bean paste.

Bread Talk

Bread Talk is a famous bakery, opened since early 2000. It now has branches in some countries in southeast Asia. Personally, I think the bread here are nice, but not really that outstanding. But anyway, whenever I step my foot into this bakery, it would always have something to fascinate me.

Chocolate Chip Muffin

The muffin is generously drizzled with chocolate chips, but only on the top though. It's kind of hard to eat because the bread keeps on sticking on the paper wrappings when I tore it off. It's mildly sweet.

California something bread

This bread has got raisins, and sprinkled generously with caster sugar. The bread dough is very fluffy and soft, and airy.