Pan-Ya

A Japanese bakery house, with few creations seen no where else.

Madeleine

Sweet, crispy and buttery madeleine.

Gion Rp 100.000/ US$12

(shown in photo is half of the loaf)

Gion, white bread made with best quality buttermilk is claimed by the shopkeeper as pan-ya's signature bread. It's only available at senayan city branch, and probably a few other branches.. It doesn't taste that strong, but the texture of the bread is really soft, and it can be just eaten plainly and still taste nice.

Red Bean Bread

This uniquely shaped bread is so full of red bean paste. The outer bread layer is so thin that it gives you a nice feeling when you bite directly into the sweet bean paste.